Founded in Austria, and-less has become a leading expert for reusable systems in the system and corporate gastronomy sector. Their mission is clear: to make reuse the standard in the food industry. With intelligent design, robust materials, and attention to hygiene, they develop packaging that integrates effortlessly into professional kitchen environments.

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The and-less system is built around efficiency and innovation. Their reusable containers are GN-compatible, sealable, modular, and aesthetic—ensuring smooth processes from preparation to serving and return. This practical approach means that professional kitchens and caterers can switch to reuse without changing existing workflows.

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What sets and-less apart is its holistic mindset. The company doesn’t just produce containers—it provides full support for implementation, including logistics, washing processes, and system integration. This all-in-one approach makes it easy for partners to adopt circular solutions without added complexity.

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The impact is measurable: up to 500 uses per product, 3 tons less waste, € 6,000 in annual savings, and over 7.5 tons of CO₂ avoided per client. These numbers highlight how and-less makes sustainability both tangible and economically sensible.

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Behind every product stands a team of designers and system thinkers who see reuse as more than a product—it’s a process of change. Their guiding principle: Mehrweg mit Mehrwert—reuse that adds value for people, businesses, and the planet.

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Today, and-less works with leading catering operators, companies, and institutions across Austria and beyond, helping them transition from disposable to durable, circular solutions that are both elegant and efficient.